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Ingredients
- 3 sticks butter
- 2 c. sugar
- 2 Tbsp. lemon extract
- 3 c. flour
- 5 eggs
- 3/4 c. Seven-Up
Method
- Cream together butter, sugar, lemon extract, eggs and Seven-Up. Add flour, little bit at a time.
- Pour into a greased and floured Bundt pan.
- Bake at 325° for 1 to 1 1/4 hours.