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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 4 c. sugar
- 1 (14 1/2 oz.) can evaporated milk
- 1 tsp. vanilla
- 1 pt. Marshmallow Creme
- 2 sticks butter or oleo
- 1 c. broken nuts
- 12 oz. chocolate bits
Method
- Cook sugar, milk and butter to soft ball stage 236°, stirring frequently.
- Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and 1 cup nuts.
- Beat until chocolate is melted and blended.
- Pour into well buttered 13 x 9 x 2-inch pan. Immediately score into squares.
- Cool and when set, cut into squares.
