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Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 1 can kidney beans
- 1 can lima beans
- 1 can butter beans
- 1 large can pork and beans
- 1/2 lb. bacon, cooked and drained
- 3 large onions
- 1 c. dark brown sugar
- 1/4 c. vinegar
- 1 Tbsp. dry mustard
Method
- Open first three cans of beans; drain and set aside.
- Saute 3 large onions (chopped) in bacon grease, then drain.