Categories:Viewed: 25 - Published at: 3 years ago

Ingredients

  • 2 12 cups semi-sweet chocolate chips
  • 12 ounces condensed milk
  • 1 cup mini marshmallows
  • 12 cup miniature marshmallow (multi coloured if you wish)

Method

  • Melt chocolate chips first in a double boiler.
  • When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.
  • Add the 1 cup of mini marshmallows.
  • Stir in until completly melted into chocolate.
  • Pour into greased tin and add the remaining marshmallows.
  • I used a standard loaf pan, cause I like chunks not pieces of fudge.
  • Chill untill firm, overnight is best.
  • Serve and enjoy.