You may also like
Categories:Viewed: 114 - Published at: 4 years ago
Ingredients
- 2 12 cups semi-sweet chocolate chips
- 12 ounces condensed milk
- 1 cup mini marshmallows
- 12 cup miniature marshmallow (multi coloured if you wish)
Method
- Melt chocolate chips first in a double boiler.
- When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.
- Add the 1 cup of mini marshmallows.
- Stir in until completly melted into chocolate.
- Pour into greased tin and add the remaining marshmallows.
- I used a standard loaf pan, cause I like chunks not pieces of fudge.
- Chill untill firm, overnight is best.
- Serve and enjoy.
