Categories:Viewed: 27 - Published at: 9 years ago


  • 4 sheets puff pastry
  • 1 1/2 tablespoons sugar


  • Preheat oven to 400F.
  • Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet.
  • Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin.
  • Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center.
  • Fold in same sides of the pastry again.
  • Fold one half of the pastry over the other.
  • Cut pastry crosswise into 1/2-inch-thick slices.
  • Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet.
  • Repeat with three remaining pastry sheets.
  • Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes.
  • Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.