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Categories:Viewed: 28 - Published at: 5 months ago
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/4 cup butter, melted
- 28 creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies
Method
- Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
- In another bowl, combine egg, milk and butter, beat to mix well.
- Pour egg mixture into flour mixture; mix until moistened.
- Be careful not to overmix.
- Gently fold in candies.
- Lightly grease 12 muffin cups or line with cupcake liners.
- Place about 1/4 cup batter into each cup.
- Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
- Remember toothpick won't necessarily work because of the melted chocolate.
- Cool in pan for 5 minutes.
- Place on wire rack to cool completely.
