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Categories:
rolled oats peanut butter dates coconut oil coconut nectar vanilla powder cacao butter coconut oil coconut nectar cacao powder vanilla powder salt
Viewed: 39 - Published at: 5 years agoIngredients
- 1 cup Rolled oats
- 1/2 cup Peanut butter
- 6 pieces Dates
- 2 tablespoon Coconut oil or cacao butter, melted
- 2 tablespoon Coconut nectar
- 1/2 teaspoon Vanilla powder
- 1/2 cup Cacao butter, melted
- 1 tablespoon Coconut oil, melted
- 3 tablespoon Coconut nectar
- 1/2 cup Cacao powder
- 1/2 teaspoon Vanilla powder
- 1 pinch Sea salt
Method
- Blend the first six ingredients in a food processor until well combined. The mixture should be slightly sticky and hold together nicely when pinched between your fingers.
- Pour into a lined square tin, flatten down well with the palm of your hand, and place in the freezer to firm.
- In the meantime, blend all remaining ingredients in a food processor or blender until completely combined and smooth. Pour on top of your base and return to the freezer for another 1-2 hours, or the fridge for a few more.
- Once set, remove your slice from the tin, leave to soften slightly (so the chocolate topping doesn't crack), then slice into thin bars. These bars are best served from the fridge, but can also be stored in the freezer for up to 3 months.
