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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 c. sugar
- 6 Tbsp. flour
- 4 Tbsp. cocoa
- pinch of salt
- 6 egg yolks
- 1 can cream
- 2 c. water
- 1 tsp. vanilla
- 1 stick margarine
- pie shells, baked
Method
- Mix sugar, flour and cocoa.
- Add cream and egg yolks; mix, then add salt and water.
- Cook on low heat until thick.
- Add vanilla and butter.
- Pour into 2 baked pie shells.
- Add meringue.