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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 3 (6 oz.) pkg. semi-sweet chocolate chips
- 1 1/2 tsp. vanilla extract
- 1 pinch salt
- 1 (14 oz.) can sweetened condensed milk
- 1 c. chopped walnuts
Method
- Line an 8-inch square baking pan with waxed paper or aluminum foil.
- In a heavy 2-quart saucepan, combine chocolate chips, condensed milk and salt.
- Cook over low heat until chips melt. Remove from heat.
- Stir in nuts and vanilla.
- Spread mixture evenly into the lined pan.
- Refrigerate 2 hours or until firm. Cut into squares.
- Enjoy!!
