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Categories:
olive oil garlic cayenne onions green pepper paprika ground cumin ground coriander oregano corn firm tofu tomato paste soy sauce green olives salt flour tortillas salsa
Viewed: 13 - Published at: a year agoIngredients
- 3 Tbsp. olive oil
- 3 to 6 garlic cloves, chopped
- 1/4 to 1/2 tsp. cayenne
- 2 onions, chopped
- 1 green pepper, diced
- 2 tsp. paprika
- 1 Tbsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. oregano
- 1/2 c. corn
- 1 1/2 lb. firm tofu, crumbled
- 1/4 c. tomato paste
- 2 Tbsp. soy sauce
- 1/4 c. green olives, chopped
- salt and pepper to taste
- 6 flour tortillas
- salsa and grated cheese for garnish
Method
- Saute garlic with cayenne and onions in oil for 1 to 2 minutes.
- Stir in green pepper and continue cooking.
- When onions begin to soften, add paprika, cumin, coriander, oregano, corn and tofu and continue to saute.
- Preheat oven to 350°.
- When vegetables are tender, mix in tomato paste, soy sauce and olives. Add salt and pepper to taste.
- Lightly oil a baking pan.
- Fill each tortilla and roll up, tucking in ends.
- Place in pan.
- Top with salsa and cheese.
- Cover with foil and bake 20 minutes.
