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Categories:Viewed: 17 - Published at: 10 months ago
Ingredients
- 12 cup unsalted butter
- 30 large marshmallows
- 1 12 teaspoons liquid green food coloring
- 1 teaspoon pure vanilla extract
- 4 cups corn flakes
- 2 tablespoons red-hot candies
Method
- Melt butter over low heat.
- Add marshmallows and melt them over low heat.
- Stir the marshmallows constantly until smooth.
- Remove from heat and add food coloring and vanilla.
- Mix in cornflakes.
- Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch with hot water; replace water as it cools.
- Working quickly so mixture does not harden, use 2 spoons, or lightly greased fingers to drop small mounds of cornflake mixture onto wax paper.
- With lightly greased fingers, quickly form cornflake mixture in wreaths with holes in the center.
- Immediately, decorate wreaths with red hots.
- When wreaths dry you can string them on nylond string or gold ribbons for tree decorations or you can eat them!
