Chunky Ra-yu! - vegetable oil

Method

• Peel the garlic, cut in half and remove the core.
• Roughly mince.
• De-seed the red chili pepper.
• Mince 1/3 of the green onion.
• Add the vegetable oil and the sesame oil to a cooled pan along with the garlic and red chili pepper.
• Heat on low and let the flavours of the garlic and chili peppers infuse with the oil.
• Once the mixture is bubbling, add the Korean chili peppers and green onion and bring to a boil again.
• A minute after the mixture has come to a boil, stop the heat and let the mixture cool.
• Once it has cooled, add the seasonings and mix well to dissolve.
• Transfer to an airtight container and you're done!
• Top this over a raw egg over rice!
• If you just use the yolk, it'll be delicious and rich..
• Or add to some to mapo tofu!
• Check out the recipe for "Sweet Mapo Tofu",, and "Medium Spicy Mapo Tofu".