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Ingredients
- 1 can biscuits, cut into quarters
- 1/2 c. butter
- 3/4 c. sugar
- 3/4 c. milk
- cinnamon
Method
- Roll biscuit quarters in flour and place in 13 x 9-inch buttered pan.
- Melt butter, sugar and milk and pour over biscuits. Sprinkle with cinnamon and place in a 400° oven for 8 to 10 minutes.