Ingredients

  • 14 cup butter
  • 14 cup corn syrup
  • 13 cup brown sugar
  • 34 cup chopped pecans
  • 1 (8 ounce) packagejiffy yellow cake mix
  • 2 (8 ounce) packagesjiffy pizza crust mix
  • 1 cup warm water
  • 13 cup soft butter
  • 12 teaspoon cinnamon
  • 13 cup sugar
  • 13 cup corn syrup

Method

  • Preheat oven to 375 degrees.
  • In a 9 inch square pan melt butter and add corn syrup, brown sugar and pecans.
  • Mix well and set aside.
  • Combine cake mix and pizza mixes.
  • Add warm water mixing well.
  • Cover with towel and let rise 10 minutes.
  • Roll on a floured surface into a 14x6 inch rectangle and spread with butter.
  • Sprinkle on cinnamon and sugar and drizzle with corn syrup.
  • Roll up like a jelly roll and cut into 12 slices.
  • Arrange over topping in pan.
  • Bake 20-25 minutes.
  • Remove from oven and invert onto plate.
  • Serve.