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Categories:Viewed: 19 - Published at: 4 months ago
Ingredients
- 3 whole Ripe Avocados
- 1/2 whole White Onion
- 1 whole Tomato, Seeded And Diced
- 1 whole Jalapeno, Seeded And Diced
- 1 clove Garlic, Minced
- 5 sprigs Cilantro, Finely Chopped
- 2 whole Limes, Juiced
- 1 dash Salt
Method
- Halve the avocados and add the flesh to a mixing bowl. Using a fork, mash the avocado gently but leave it somewhat chunky.
- Add the remaining ingredients to the bowl with the avocado and fold everything together until combined.
- Serve guacamole on top of tacos, in burritos or with tortilla chips!
- This recipe is courtesy of Matthew Locricchio from his cookbook, Teen Cuisine New Vegetarian, published by Amazon Children's Publishing.
