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Ingredients
- 1 stick margarine
- 1 stick butter
- 1/2 c. sugar
- Club crackers
- chopped pecans
Method
- Bring margarine, butter and sugar to a boil.
- Separate crackers on foil on a jelly roll sheet.
- Sprinkle mixture over crackers and top with chopped pecans.
- Bake at 350° for 15 minutes.
- Separate with a knife.