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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 butter yellow cake mix
- 1 stick margarine
- 4 eggs
- 8 oz. sour cream
- 1 can Eagle Brand
- 1 (8 oz.) can creme of coconut
- Cool Whip
- chopped pecans
- toasted coconut
Method
- Bake first 4 ingredients at 350° until done, about 30 minutes. When done, punch holes in top of cake while hot.
- Punch with fork about 2-inches apart.
- Mix together Eagle Brand and creme of coconut; pour over top of cake.
- Top with Cool Whip, chopped pecans and toasted coconut.
