Ingredients

  • 2 pkg. frozen cauliflower (boxed)
  • 2 eggs, slightly beaten
  • 1 1/2 c. bread crumbs
  • 1 can mushroom soup
  • 1/2 c. sharp Cheddar cheese
  • 2 Tbsp. chopped onion
  • 1 Tbsp. melted margarine
  • dash of salt

Method

  • Cook cauliflower (chop into pieces). Combine egg, 1/2 cup of the crumbs, soup, cheese, onion and salt. Then stir in the cauliflower. Put into casserole dish. Combine remaining cup of bread crumbs and melted margarine. Sprinkle on top of casserole. Bake at 350° for 50 to 55 minutes.