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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 4 tablespoons butter, melted
- 4 tablespoons heavy cream
- 2 teaspoons Splenda granular
- 1/2 teaspoon salt
- 4 eggs
- 4 tablespoons coconut flour
- 1/2 teaspoon baking powder
Method
- Whisk together butter, cream, Splenda, salt, and eggs.
- In another bowl, combine coconut flour and baking powder.
- Mix dry ingredients into the wet ingredients.
- Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
- Spoon batter onto skillet to make pancakes about 3 inches in diameter.
