You may also like
Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 1 cup long grain rice or 1 cup jasmine rice
- 2 cups unsweetened coconut milk
- 1/2 cup finely shredded unsweetened coconut
- 1/2 inch peeled fresh ginger
- 3/4 teaspoon salt
- chopped fresh cilantro (optional)
Method
- Bring the coconut milk to a boil in a medium sized pot.
- Add the rice, ginger and salt.
- Stir and bring to a boil.
- Reduce heat to low and then cover and simmer for 20 minutes.
- While waiting, heat the shredded coconut in a skillet, toasting it lightly.
- Remove from heat and set aside.
- When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
- Toss with toasted coconut.
- Garnish with chopped cilantro just before serving.
