Categories:Viewed: 29 - Published at: 4 years ago


  • 1 large fresh pineapple
  • 2 Tbs. red curry paste
  • 1/2 -cup canned coconut milk
  • 3 dozen large shrimp, peeled and deveined


  • Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh.
  • Cut the meat into one-inch cubes.
  • In small bowl whisk together curry paste and coconut milk.
  • Set aside.
  • Thread one shrimp and one pineapple chunk on to each skewer.
  • Baste with curry sauce.
  • Cook about 4-5 minutes per side until shrimp is opaque.
  • Turn frequently and continue to brush with sauce.