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Categories:
vodka tomato juice horseradish Worcestershire sauce hot sauce kosher salt ground black pepper barbecue sauce chipotles generous celery seeds cucumber green olive
Viewed: 88 - Published at: 2 years agoIngredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 teaspoon finely grated fresh horseradish
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 teaspoon barbecue sauce
- 1/2 teaspoon finely chopped chipotles in adobo sauce
- Generous squeeze of lemon juice
- Pinch of celery seeds
- 1 English cucumber, cut into 4-inch-long spears
- 1 large green olive
- Ice
Method
- Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.
- Shake to combine, and then strain over fresh ice into a highball glass.
- Garnish with the cucumber and olive.
