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Categories:
mayonnaise apple cider vinegar sugar substitute green cabbage celery salt substitute ground black pepper
Viewed: 66 - Published at: 5 years agoIngredients
- 1/2 - 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar substitute, for recipes
- 6 cups thinly shredded green cabbage (420 grams)
- 1 teaspoon celery seed
- 1/4 teaspoon no-salt salt substitute or 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
- NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
- Thinly slice cabbage with knife.
- Cut shreds into 1-inch pieces.
- Put in bowl.
- Add all other ingredients and stir to mix well.
- Chill; stir before serving.
