You may also like
Categories:
Pasta red pepper tomato red onion Feta cheese pepperoni black olives mushrooms broccoli floret dressing olive oil red wine vinegar rice vinegar white sugar oregano basil garlic salt pepper
Viewed: 34 - Published at: 2 years agoIngredients
- 1 (1 lb) box tri-color spiral pasta
- 1 large red pepper, diced
- 1/2 cup sun-dried tomato, diced
- 1/2 cup red onion, diced
- 8 ounces feta cheese, crumbled
- 4 ounces pepperoni, sliced & julienned
- 8 ounces black olives, sliced
- 8 ounces fresh mushrooms, sliced
- 1 bunch broccoli floret
- Dressing
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/3 cup rice vinegar
- 1/4 cup white sugar
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons basil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Method
- First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!
