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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 1 lb sausage (I use Jimmy Dean)
- 24 ounces frozen hash browns, with onion and peppers
- 6 eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 tsp.black pepper
- 1 dash hot sauce (optional)
- 8 ounces cheddar cheese, shredded (more for the topping if desired)
Method
- Set oven to 350°F.
- Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
- Whisk the eggs and seasonings in a bowl,.
- add milk.
- Spray a 9x13" pan with cooking spray.
- Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
- Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
- When done top with more shredded cheese and let rest for 10 minutes.
- Serve with fruit salad for a delightful brunch!
