Categories:Viewed: 9 - Published at: 9 years ago

Ingredients

  • 3-1/2 cups (825 ml) whole wheat flour
  • 3-1/2 cups (825 ml) oat flour (made by processing rolled oats into flour then measure) out)
  • 1/2 cup (125 ml) toasted wheat germ
  • 1/2 cup (125 ml) toasted sesame seeds
  • 1/2 tsp (2 ml) salt
  • 8 tsp (40 ml) baking powder (or non-aluminum, organic baking powder) replacement)

Method

  • Mix all ingredients in your food processor with the metal blade for 30 seconds.
  • Scrape down and mix until the consistancy you like.
  • This is a basic cooking flour.