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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 3-1/2 cups (825 ml) whole wheat flour
- 3-1/2 cups (825 ml) oat flour (made by processing rolled oats into flour then measure) out)
- 1/2 cup (125 ml) toasted wheat germ
- 1/2 cup (125 ml) toasted sesame seeds
- 1/2 tsp (2 ml) salt
- 8 tsp (40 ml) baking powder (or non-aluminum, organic baking powder) replacement)
Method
- Mix all ingredients in your food processor with the metal blade for 30 seconds.
- Scrape down and mix until the consistancy you like.
- This is a basic cooking flour.
