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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/4 cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Method
- 1. Preheat the oven to 180°C Grease an oven tray.
- 2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
- 3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
- 4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.
