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Ingredients
- 1 1/2 lbs cod
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 tablespoons flour
- 1 cup light cream
- 3/4 cup grated sharp cheddar cheese or 3/4 cup monterey jack cheese
Method
- Grease a pyrex baking dish. Preheat oven to 350 degrees.
- In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
- Place fish in dish and pour sauce over.
- Bake till bubbly. Brown top under broiler if necessary.
