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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 can white Shoe Peg corn
- 1 can French-cut green beans, drained
- 1 can mushroom soup
- 1 small carton sour cream
- 1 (8 oz.) pkg. grated Cheddar cheese
- 1 pkg. Ritz crackers
- 1 stick oleo
Method
- Mix corn, green beans, mushroom soup, sour cream and cheese together.
- Put into deep square casserole dish.
- Melt one stick oleo and mix with crumbled crackers; add to top of casserole. Bake at 375° to 400° until brown or it bubbles around edges.