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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 2 cans chicken broth
- 1 can whole corn
- 1/3 c. chopped green pepper
- 1/3 c. chopped onion
- 1 c. chopped baked ham
- 1 c. heavy cream
Method
- In saucepan, combine all ingredients, except cream.
- Bring to boil.
- Reduce heat.
- Simmer, covered, 15 minutes.
- Stir in heavy cream.
- Heat through.
- Do not boil.