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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 6 slices bacon
- 2 -3 potatoes, peeled and diced
- 1 onion, diced
- 2 -3 celery ribs, chopped
- 1 12 cups water
- salt and pepper
- 1 (15 ounce) can cream-style corn
- bacon, crumbled
Method
- Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
- Stir diced potatoes, diced onion, and celery into the grease.
- Add water, salt and pepper to taste.
- Cook until soft.
- Then add can cream style corn and can of milk.
- Heat to desired temperature.
- Dish up into soup bowls and garnish with crumbled bacon.
