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cornbread mix ground beef black olive stalk of leeks chilies corn Cheddar cheese minute rice tomatoes water
Viewed: 52 - Published at: 2 years agoIngredients
- 1 box of Jiffy brand cornbread mix
- 1 lb ground beef
- 1 can chopped black olive
- 1 stalk of leeks chopped
- 1 can chopped chilies
- 1 can corn, drained
- 3 cup sharp cheddar cheese shredded
- 2 cup minute rice
- 1 can diced tomatoes
- 1 cup water
Method
- First thing is to mix the jiffy cornbread according to the package directions.
- Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies.
- Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture.
- Cover with aluminum spoil and bake for 30 minutes at 350F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top.
- Place back in oven for 5 minutes or until cheese is completely melted.
