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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 8 oz. noodles, cooked and drained
- 1 (12 oz.) can corned beef, diced
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 c. milk
- 3/4 c. diced onion
- buttered crumbs or crushed seasoned croutons for topping
Method
- Combine all ingredients, except topping.
- Top with buttered crumbs.
- Bake at 350° for 1 hour.