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Categories:
olive oil chicken broth orange juice lemon garlic salt rosemary black pepper lean lamb tomatoes mushrooms onion
Viewed: 54 - Published at: 5 years agoIngredients
- 2 tablespoons olive oil
- 12 cup chicken broth
- 14 cup orange juice
- 1 lemon, juice of
- 1 teaspoon chopped garlic
- 14 teaspoon salt
- 12 teaspoon rosemary
- 18 teaspoon black pepper
- 2 lbs lean lamb, cut into 1-inch cubes
- 24 cherry tomatoes
- 24 mushrooms
- 24 large small onion
Method
- Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
- Pour over lamb, tomatoes, mushrooms, and onions.
- Marinate in refrigerator several hours or overnight.
- Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
- Broil 3 inches from heat for 15 minutes, turning every 5 minutes.
- Remember, lamb and onions take longer to cook than mushrooms and tomatoes.
