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Categories:
scallions margarine chicken bouillon sage ground wild rice long grain rice carrots parsley Cornish game hens apple juice concentrate lemon juice apples
Viewed: 28 - Published at: 4 months agoIngredients
- 1/4 cup scallions, spring or green onions sliced
- 1 tablespoon margarine
- 1 teaspoon chicken bouillon, powdered
- 1/4 teaspoon sage ground
- 13 cup wild rice
- 13 cup long grain rice
- 1/4 cup carrots shredded
- 2 tablespoons parsley leaves fresh, snipped
- 2 each cornish game hens halved lengthwise
- 1/4 cup apple juice concentrate
- 1 teaspoon lemon juice
- 2 medium apples sliced
Method
- In a medium saucepan, combine green onion, margarine, bouillon granules, sage, and 113 cups water.
- Bring to boiling.
- Stir in wild rice, reduce heat.
- Cover and simmer for 30 minutes.
- Stir in long grain rice, carrot, and parsley.
- Cover and simmer for about 20 minutes more or until rice is done and liquid is absorbed.
- In a shallow baking dish, spoon rice mixture into four mounds.
- Place hens on rice mounds; cover loosely with foil.
- Roast in a 375F (190C) F oven for 30 minutes.
- Meanwhile, in a small bowl combine the apple juice concentrate and lemon juice.
- Uncover hens, roast for about 35 minutes more or until drumsticks can be twisted easily in sockets.
- During the last 15 minutes, add apple slices; brush hens and apples with apple juice mixture.
