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Categories:
mayonnaise mustard cayenne pepper curry powder onion bread crumbs crabmeat Worcestershire sherry wine salt parsley celery water shrimp
Viewed: 20 - Published at: 8 years agoIngredients
- 1 pt. mayonnaise
- 2 tsp. prepared mustard
- 1/8 tsp. cayenne pepper
- 1/2 tsp. curry powder
- 3/4 c. onion, chopped
- 3 c. bread crumbs
- 1 lb. can crabmeat
- 3/4 Tbsp. Worcestershire
- 1/2 c. sherry wine
- salt and pepper to taste
- 1/2 c. chopped parsley
- 3/4 c. celery, diced fine
- 1 1/4 c. water
- 1 1/4 lb. cooked shrimp
Method
- Put ingredients together; grease casserole.
- Bake in 350° oven for 1/2 hour or until heated through.
- Lovely luncheon dish with a green salad.