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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 c. cranberry juice (heat to boiling)
- 2 pkg. raspberry Jell-O (sugar-free)
- 1 can whole cranberry sauce
- 1 medium container Cool Whip (lite)
- graham cracker crust
Method
- Heat cranberry juice to boiling.
- Add raspberry Jell-O and cranberry sauce.
- Stir well and refrigerate until set.
- Remove from refrigerator and stir until fluffy.
- Stir in Cool Whip.
- Pour into graham cracker crust.
- Refrigerate until ready to serve.