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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 6 boneless pork chops 1/2-inch thick
- 1 teaspoon butter
- 1 teaspoon oil
- 1 cup onion chopped
- 1/3 cup carrots chopped
- 1 1/4 cups chicken broth
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1/2 cup fresh cranberries OR frozen cranberries
Method
- Heat butter and oil in large nonstick skillet over medium-high heat. Brown chops on both sides 2-3 minutes per side; remove from skillet and set aside. Saute onions and carrots until brown and tender, about 8 minutes. Return chops to skillet. Add chicken broth; cover and simmer 6-8 minutes or until pork is tender. Remove chops and keep warm. Add sugar, vinegar and cranberries to skillet; cook until cranberries pop. Heat chops in sauce before serving.
