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Ingredients
- 1 stick magarine
- 1 c. sugar
- 4 eggs
- 1 c. self-rising flour
- 1 (16 oz.) can Hershey syrup
- 1 tsp. vanilla
Method
- Cream margarine and sugar until fluffy.
- Add the rest of the cake ingredients and mix well.
- Bake in greased and floured 13 x 9-inch pan for 35 minutes at 350°.
- In last 5 minutes of baking time, start frosting.