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Categories:
sweet onion green onion garlic Worcestershire sauce lemon juice butter cajun seasoning spices heavy whipping cream crawfish
Viewed: 94 - Published at: 2 years agoIngredients
- 1/2 cup sweet onion, chopped (like vidalias)
- 1 cup green onion, sliced thin
- 3 tablespoons garlic, minced
- 3 shakes Worcestershire sauce
- 1 tablespoon lemon juice
- 3 tablespoons butter
- cajun seasoning spices (homemade or storebought to taste)
- 8 ounces heavy whipping cream
- 12 ounces louisiana crawfish, drained
Method
- In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
- Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.
