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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 12 ounces country sausage, bulk (or remove from casing)
- 1/2 cup yellow onion, chopped
- 1/2 cup mushroom, fresh sliced
- 1/4 cup vegetable oil
- 3 cups hash brown potatoes, fresh shredded
- 6 large eggs, lightly beaten
- 1 cup cheddar cheese, shredded
Method
- Brown the sausage meat in a lage skillet over medium-high heat. (Drain the excess fat, if desired.)
- Add the onion and mushrooms and cook until tender. Transfer the mixture to a bowl.
- Add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.
- Cook over medium-high heat until brown on one side.
- Stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,
- Then scatter the cheese over the top.
- Cover with lid and continue to cook until the cheese melts.
- Serve.
