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ready-to-serve chicken broth frozen mixed vegetables cream of chicken soup chicken pepper flour milk butter water chestnuts mushrooms green onions light red chicken breasts soy sauce sesame seed rice
Viewed: 72 - Published at: a year agoIngredients
- 1 (14 1/2 oz.) can ready-to-serve chicken broth
- 1 (16 oz.) pkg. frozen mixed vegetables, thawed
- 2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 4 c. cooked, chopped chicken
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. butter or margarine, melted
- 1 (8 oz.) can sliced water chestnuts, drained
- 1/3 c. sliced mushrooms
- 1/4 c. chopped green onions
- 3/4 c. light red Russian dressing or light sweet and spicy dressing
- 2 whole chicken breasts (about 1 lb. each), split, boned, skinned and pounded flat
- 1 Tbsp. soy sauce or more to taste
- 1 Tbsp. sesame seed
- 2 c. hot cooked rice
Method
- Preheat oven to 350°.
- In small bowl, combine water chestnuts, mushrooms, onions and 2 tablespoons dressing.
- Divide vegetable mixture into 4 equal portions and place on top of chicken pieces. Roll up.
- Secure with toothpicks.
