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Categories:
butter celery onions chicken chicken flour milk heavy cream Bay seasoning salt white pepper crab claw meat
Viewed: 72 - Published at: 9 years agoIngredients
- 1 lb butter
- 4 lbs. diced celery
- 6 C diced onions
- 1 gal chicken stock
- 3 Tbs chicken base
- 4 C flour
- 1 gal milk
- 1 gal heavy cream
- 2 Tbsp old bay seasoning
- 1 Tbsp salt
- 1/2 Tbsp white pepper
- 4 lbs. crab claw meat
Method
- Melt butter, add onions, and celery. Cook until soft.
- Add flour, stir with spatula until combined.
- Add chicken stock, stir frequently until mixture thickens.
- Add cream and milk, keep stirring, the soup should thicken enough to coat the back of the spoon.
- Add Old Bay, salt and pepper, stir in the crab meat. Simmer 15 minutes then serve.
