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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 2 lb. frozen hash browns, thawed
- 1/2 c. melted oleo
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 1 can undiluted cream of chicken soup
- 1 pt. sour cream
- 1 1/2 c. grated cheese
Method
- Heat oleo with soup and blend in onions, cheese and sour cream.
- Stir in potatoes, pour into a buttered casserole dish. Bake at 350° for 45 minutes.