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Ingredients
- 1 medium head cauliflower
- 1 c. milk
- 1 Tbsp. butter or oleo
- 2 Tbsp. flour
- salt and pepper to taste
Method
- Clean cauliflower and break into large pieces.
- Steam or boil it until it's tender.
- In small saucepan, heat milk and butter. Before the milk reaches boiling, gradually add flour.
- Bring to boil and stir continuously until you have a thin cream sauce. Pour cream sauce over the cauliflower and stir until cauliflower is broken up and sauce is evenly stirred in.
- Salt and pepper to taste.
