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Categories:
butter red pepper onion garlic hash browns tomatoes chicken broth chiles cream-style corn corn milk oregano salt freshly ground black pepper fresh cilantro tortilla chips
Viewed: 50 - Published at: a year agoIngredients
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup red pepper chopped
- 1 cup chopped onion
- 3 cloves garlic minced
- 2 cups hash browns frozen diced
- 14 1/2 ounces diced tomatoes in juice
- 14 1/2 ounces chicken broth
- 2 chipotle chiles in adobo sauce or to taste, finely chopped
- 29 1/2 ounces cream style corn
- 16 ounces frozen corn
- 12 ounces PET Evaporated Milk
- 2 teaspoons dried oregano
- salt
- freshly ground black pepper
- chopped fresh cilantro
- flavored tortilla chips Lime
Method
- STEP ONE
- STEP TWO
- STEP THREE
- *Percent Daily Values are based on a 2,000 calorie diet.
