Singapore Noodle Chicken Stir-Fry With Sesame Oil - ginger root

Ingredients

• 1 tsp. peeled and minced ginger root
• 1/2 tsp. curry powder
• 2 1/2 Tbsp. soy sauce, divided
• 1 1/2 tsp. Oriental sesame oil, divided
• 1 tsp. Canola oil
• 8 oz. boneless, skinless chicken breast halves, cut in 2 x 1/8-inch strips
• 1/2 medium sweet red pepper, cut in 2 x 1/8-inch strips
• 1 small onion, thinly sliced lengthwise
• 1 small celery stalk, cut in 2 x 1/8-inch strips
• 1/2 c. Chinese pea pods, trimmed and halved lengthwise
• 1/4 c. julienned carrots
• 1/2 c. baby corn ears
• 2 Tbsp. defatted chicken broth
• 3 drops hot pepper oil
• 3 c. cooked Chinese lo mein noodles or vermicelli, cut into 2 1/2-inch lengths
• sesame seed (garnish)