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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 8 ounces bacon, chopped
- 1 cup shredded carrots
- 1 cup frozen peas, thawed
- 1 cup chopped fresh parsley
- 2 cups whipping cream
- 2 cups grated Parmesan
- 1 pound fettuccine, freshly cooked
Method
- Cook bacon in heavy large skillet over medium-high heat until crisp.
- Using slotted spoon, transfer bacon to paper towel to drain.
- Pour off all but 1 tablespoon fat from skillet.
- Add carrots, peas and parsley and saute 1 minute.
- Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes.
- Season to taste with salt and pepper.
- Place fettuccine in large bowl.
- Add cream mixture and toss well.
- Sprinkle with cooked bacon and serve.
