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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 2 large leeks, thinly slice
- 2 large peeled potatos, 1 cubed and 1 in half
- 2 stick celery, thinly sliced
- 1 medium onion, chopped
- 4 clove garlic cloves, minced
- 4 can chicken broth
- 1 tbsp grapeseed oil
- 1 tsp thyme
- 1 tsp ground black pepper
Method
- In a large pot, add the grapeseed oil, sautee all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
