Creamy Milk Chocolate Frosting - heavy cream

Method

• Cut the 8 tablespoons of butter into 8 pieces.
• Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
• Put the chocolate in a food processer.
• With the machine running, gradually add the hot cream mixture through the feed tube.
• Let process for 1 minute.
• Stop the machine.
• Add the powdered sugar and process for about 30 seconds or until combined.
• With the machine running, add the butter 1 piece at a time.
• Process until the butter is combined and the mixture is smooth, about 20 seconds longer.
• Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.